Antipasti

MIXED GREENS WITH RED WINE VINAIGRETTE 7
ARUGULA, APPLES, CANDIED WALNUTS, VERMONT GOAT CHEESE, CIDER GLAZE 9
 GRILLED BOAR SAUSAGE, ROASTED PEPPERS & SHALLOTS, WHOLE GRAIN MUSTARD  11
MUSSELS STEAMED WITH WHITE WINE, GARLIC AND THYME 11
MUSHROOM BRUSCHETTA, SUNNY SIDE EGG, PANCETTA
 10
LA CROSTA MARGHERITA – GRILLED FLATBREAD, TOMATO, MOZZARELLA, BASIL AND EXTRA VIRGIN OLIVE OIL 10
GRILLED CALAMARI, RADICCHIO, PANCETTA AND BALSAMIC 11
WHIPPED FRESH RICOTTA, SEA SALT, HERBS AND EXTRA VIRGIN OLIVE OIL 10
SQUASH BLOSSOM FRITTERS STUFFED WITH TALEGGIO CHEESE AND DRIZZLED WITH LOCAL HONEY AND TRUFFLE OIL 11
SALUMI – PROSCIUTTO DI SAN DANIELE, COPPA, SOPPRESATA, BRESAOLA WITH GRILLED BREAD AND FIG JAM 14
CHEESE PLATE WITH THE BIG THREE OF ITALIAN CHEESES – PARMIGIANO REGGIANO, TALEGGIO AND GORGONZOLA 14

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