Antipasti

MIXED GREENS WITH RED WINE VINAIGRETTE 7
ARUGULA, APPLES, CANDIED WALNUTS, VERMONT GOAT CHEESE, CIDER GLAZE 9
MUSSELS STEAMED WITH WHITE WINE, GARLIC AND THYME 11
MUSHROOM BRUSCHETTA, SUNNY SIDE EGG, CRISPY PANCETTA 11
LA CROSTA MARGHERITA – GRILLED FLATBREAD, TOMATO, MOZZARELLA, BASIL AND EXTRA VIRGIN OLIVE OIL 10
GRILLED CALAMARI, RADICCHIO, PANCETTA AND BALSAMIC 11
ROASTED SHRIMP WITH GARLIC, CHORIZO & EXTRA VIRGIN OLIVE OIL 10
SILKY WHITE BEAN SOUP WITH PARMESAN CROUTONS 7
SQUASH BLOSSOM FRITTERS STUFFED WITH TALEGGIO CHEESE AND DRIZZLED WITH LOCAL HONEY AND TRUFFLE OIL 11
SALUMI – PROSCIUTTO DI SAN DANIELE, COPPA, SOPPRESATA, BRESAOLA WITH GRILLED BREAD AND FIG JAM 14
CHEESE PLATE WITH THE BIG THREE OF ITALIAN CHEESES – PARMIGIANO REGGIANO, TALEGGIO AND GORGONZOLA 14

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